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Crouch Vale Best Bitter
This recipe is taken from the Hop and grain recipe database.
This AG mash kit is supplied with the following to make up 23 litres of beer. All grains are crushed and ready to use, all hops are supplied in a vac sealed bag with instructions on the mash and boil schedule.
3790g Maris Otter Pale Malt
80g Roast Barley
37g Challenger 90 minutes
20g Challenger 15 minutes
1 x Protofloc Tablet 15 minutes
1 x Nottingham Ale Yeast
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