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Produced in Bamberg, Germany by Weyermann, this exclusive malt is produced from de-husked barley which greatly reduces the harshness usually associated with highly roasted grains, whilst retaining the required colour, aroma and body. Use for dark lagers and as an alternative to black malt or roasted barley in all beers for a smoother mouthfeel.
Colour 1200 EBC; Maximum percentage 5%
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