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Shropshire Lad
This recipe is taken from the Hop and grain recipe database.
This AG mash kit is supplied with the following to make up 23 litres of beer. All grains are crushed and ready to use, all hops are supplied in a vac sealed bag with instructions on the mash and boil schedule.
3990g Maris Otter Pale Malt
250g Crystal malt
50g Chocolate Malt
320g Torrefied Wheat
25g Fuggles 90 minutes
27g Goldings 90 minutes
10g Fuggles 15 minutes
10g Goldings 15 minutes
1 x protofloc Tablet
1 x Nottingham Ale Yeast
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