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Spitfire Ale
This recipe is taken from the Hop and Grain recipe database.
This AG mash kit is supplied with the following to make up 23 litres of beer. All grains are crushed and ready to use, all hops are supplied in vac sealed bags with instructions on the mash and boil schedule.
3680g Maris Otter Pale Malt
230g Amber Malt
370g Crystal Malt
370g Torrefied Wheat
185g Wheat malt
27g Target - 90 minutes
22g Goldings - 90 minutes
13g Goldings - 15 minutes
1 x Protofloc tablet - 15 minutes
1 x Nottingham Ale yeast
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