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Export Stout - Strong and full of body, serve chilled to appreciate this very dark, very hoppy stout. You don't have to be a genius to enjoy this beer. OG 1040° to 1044°.
Just add sugar and water to make 40 pints.
| Typical analyses when canned |
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| Colour (EBC Units) |
225 - 275 |
| Bitterness (EBU's) |
50 - 60 |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
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