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Traditional Bitter - The classic English ale, well hopped with a rich malty flavour - a drink to be savoured. Best enjoyed at cellar temperature. OG 1040° to 1044°.
Just add sugar and water to make 40 pints.
| Typical analyses when canned |
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| Colour (EBC Units) |
27 - 33 |
| Bitterness (EBU's) |
45 - 55 |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
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