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A little richer & sweeter than other British Bitters, this satisfying amber ale from the North of England has a deep red/brown colour with a rich creamy head.
The malt flavour is supported by mild hop bitterness.
Yorkshire Bitter has a full 'mouth feel' & is best served cool but not chilled.
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Technical Data (Target Ranges)
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Colour:
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18 - 23 EBC
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Bitterness:
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21 - 25 IBU
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OG:
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1040 - 1043°
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Extract Solids:
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80 - 83%
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Extract Value:
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310 L°/kg
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NB: typical values only (target ranges based on glucose as source of fermentables) - small changes in ingredient levels, brewing practices or storage at high temperatures may alter end product
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