|
|
A little richer & sweeter than other British Bitters, this satisfying amber ale from the North of England has a deep red/brown colour with a rich creamy head.
The malt flavour is supported by mild hop bitterness.
Yorkshire Bitter has a full 'mouth feel' & is best served cool but not chilled.
|
Technical Data (Target Ranges)
|
|
Colour:
|
18 - 23 EBC
|
|
Bitterness:
|
21 - 25 IBU
|
|
OG:
|
1040 - 1043°
|
|
Extract Solids:
|
80 - 83%
|
|
Extract Value:
|
310 L°/kg
|
|
NB: typical values only (target ranges based on glucose as source of fermentables) - small changes in ingredient levels, brewing practices or storage at high temperatures may alter end product
|
|