Munich Wheat Beer Yeast 11.5g packet £3.10

Munich German Wheat Beer yeast originated in Bavaria and is used by a number of commercial breweries to produce German-style wheat beers. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce wheat beers of the finest quality.   

Quick start and vigorous fermentation, which can be completed in 4 days above 17°C.  

Medium to high attenuation.   Aroma is estery to both palate and nose with typical banana notes.  Munich yeast has found widespread use in the production of German Weizen and Hefeweizen.   Munich yeast is best used at traditional ale temperatures after rehydration in the recommended manner.

11.5g packet £3.10   Qty req: 012345678910 Communication throughout the process was first class, the order arrived very quickly. All items arrived intact (including the two glass items) Very impressed with the service and products - I will be ordering again DrewtheBrew