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Muntons range of canned malt extracts for the home beer making market are made exclusively from the finest English 2 row barley. They are produced by the aqueous extraction of sugars from malted barley and are subsequently concentrated into a viscous syrup. They are a valuable source of fermentable sugars, provide natural colouring and impart their traditional rich malty flavour.
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Available in 1.8Kg tins.
LME Light
Selected English lager malt is used to produce this fine consistent light malt extract.
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| Typical analyses when canned |
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| Colour (EBC Units) |
8 - 12 |
| Bitterness (EBU's) |
N/A |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
LME Medium (Amber)
Made from a blend of pale and crystal malts this product provides the ideal building block for Ale and Bitter style beers.
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| Typical analyses when canned |
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| Colour (EBC Units) |
16 - 20 |
| Bitterness (EBU's) |
N/A |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
LME Dark
Chocolate malt, crystal malt and pale malt is used in the manufacture of Muntons dark malt extract. Ideal for recipes designed to brew Milds, porters and Stouts.
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| Typical analyses when canned |
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| Colour (EBC Units) |
50 - 60 |
| Bitterness (EBU's) |
N/A |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
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