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Old English Bitter - This fine Old English beer rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature - 13°C, 56°F. This quality beer combines premium brewing malt and the choicest hops, to follow a centuries old tradition of fine brewing.
In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter - a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!
| Typical analyses when canned |
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| Colour (EBC Units) |
27 - 33 |
| Bitterness (EBU's) |
45 - 55 |
| Solids (by refractometer) |
80% - 82% |
| Acidity (as lactic) |
1% max |
| pH |
5 - 6 |
| Free Amino Nitrogen |
0.15% |
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